C.W. Brabender® Quadrumat® Jr.

The Quadrumat® Junior is a precision laboratory mill that yields flour and bran from grain samples with extraordinary high capacity. The multi-step grinding process allows to produce flours which are almost equal to commercially milled flours in ash content, yield, and baking quality...the minimum sample requirement is 20 grams, however the instrument can output 500 grams in approximately five minutes with a flour yield of 65-70%.

The Quadrumat Junior is ideal for wheat breeders and when operated in conjunction with the Farinograph, Extensograph, and Amylograph, it is invaluable in the laboratory for the evalution of extracted flour.