Oil Analyzer

The Edible Oil Analyzer measures and reports on trans fatty acids, free fatty acids, and iodine value, which are important parameters needed to make quality control decisions. This analyzer determines free fatty acids and iodine value for all major commodity vegetable oils such as soybean, palm, canola/rape, sunflower, peanut and cottonseed. It also eliminates sample preparation, saving time in the laboratory. This handling system transfers the heated sample into the analyzer, and the operator then presses the touch-screen start button. After a couple minutes the parameter results are displayed on the touch screen.

The Perkin Elmer Corporation, 761 Main Ave., Norwalk, CT 06859-0310 Phone: (203) 762-1000 Fax: (203) 762-4228