How Real Time Monitoring Can Improve Food Safety
Food is an essence of life and it is no surprise therefore that food safety and security are of major concern globally. In some countries, food wastage is commonplace because of issues in the supply chain. Even the World Bank has a Global Food Safety Partnership (GFSP) division, which holds an annual conference supported by over 70 countries, private companies, international organizations, trade associations, academic institutions, and non-governmental groups.
According to the GFSP, there is an ongoing world food safety problem that threatens every economy and food company, challenging governmental regulatory authorities, sickening millions of people each year, introducing barriers to trade, and hurting corporate bottom lines. According to the US Food and Drug Administration (FDA), “We live in a world where confidence is a key pillar of the global food system – and consumer expectations for food safety are high.” Hence it is keen to see a global supply chain operate to ensure that food products are safe for consumption.